This cleaver is modeled after the Japanese Honesuki-style cleaver for cutting through firm foods such as hard squash, hard cheese, chicken bones, and small fish bones.  3.0mm thick blade.

Knife Specs:

Knife Length: 11.75″
Weight: 7.0 oz
Blade Length: 6.69″
Blade Height: 1.81″
Blade Thickness: 3.0 mm

10 in stock



Original Series Features:

  • Light-weight due to the thin blades and lack of a bolster to ease stress on your hand and arm during use.
  • Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
  • Rounded tip for safety and to prevent bending/breaking the tip.
  • Hole punched near the tip for hanging the knife (except the CL-6).
  • Elevated handle for a more ergonomic grip and to create extra clearance under the handle for your knuckles.
  • Razor-sharp edge that made MAC knives famous over 40 years ago.
  • Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
  • Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
  • Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
  • Pakka wood handle has the look and feel of natural wood but lasts much longer.
  • Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.
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